Recipe courtesy of Bobby Flay
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Smoked Red Pepper Sauce
Total:
15 min
Prep:
15 min
Yield:
2 1/2 cups
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.

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