Photo: Smoked Red Pepper Sauce Recipe
Ingredients
- 4 grilled red bell peppers, peeled, seeded and chopped
- 1/2 small red onion, coarsely chopped
- 4 cloves roasted garlic, peeled
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon chipotle puree
- Salt and freshly ground black pepper
- 1/2 cup canola oil or olive oil
Directions
Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.
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By swimmersmom
on March 08, 2013
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Fantastic! My brother was in town for the weekend and I made this to put over scallops and pasta. In the morning my brother put it on eggs and the next night we put it on chicken tacos. It does make a lot, but we didn't have any problem finishing it before he left town.
By bethmck
Westfield, NJ
on November 06, 2012
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This was excellent, but even better the next day. I made just a couple of changes: sub'd a chipotle pepper for the puree (where can you find chipotle puree? and pulverized the sauce in the blender so it didn't need straining. Served over grilled chicken. Can't wait to try it on something else. My only complaint is that I'm not crazy about the bright orange color.
By Miko S
Minnesota
on June 12, 2012
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When you guys puree the ingredients and strain are you left over with a lot of pulp so to speak? Mine came out pretty chunky, soupy when strained. I used a ninja blender, what am I missing? Any pointers?
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