Smoked Ribs with Carolina-Style BBQ Sauce

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These are the Best Ribs that I have ever eat'n. Bobby has hit the Bullseye on this one! We used our own sauce but the mop/rub were perfect. This is a 5555 star.

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This was some of the best Ribs i ever cooked, all i can say to Bobby Flay, Very Good !!!!!!
To the people who read this, just go by the recipe and you want go wrong.

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From this recipe, I just used the rub and BBQ sauce. I didn't smoke my ribs; instead, I put the rubbed ribs (covered in foil in the oven at 350 degrees for about an hour and then I finished them on the grill. They were WONDERFUL!!!!

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Iloved it to me Bobby flay is #1

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This recipe was great. BBQ sauce- I didn't have any chili's or dijon mustard so I used the next best thing, chinese mustard! Tasted great and was able to combine mustard and hot!

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OMG Great! I soaked my hickory chips in the cider before putting them on the coals - otherwise pretty much followed recipe - minor tweeks always lol. Absolutely wonderful! Thanks Bobby!

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After I saw this episode. My family and I drove to NC to try The Pitts' ribs OMG they were so delish. Every one order something different so good. This restruant also offer great tasting tofu. I trioed BF's rib recipe as well it was good but The Pitt's were definately more tastier to us.

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Saw Bobby Flay's Grill It" episode and chose to use a pork tenderloin instead. I followed the rub instructions (had to use regular paprika and let the tenderloins marinate for the required time. Made a similar BBQ sauce but it had rum, coke & hoisin sauce in it. Grilled the meat (no smoker available at a low heat, but watched it carefully. It was yummy. Let it stand 10 mins. before slicing it. Everyone thought the rub imparted a wonderful flavor. Had rub left over so I put it in an old spice bottle for another time. Will make the rub again. Thanks

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It's a good sauce but too much stuff for a NC vinegar BBQ sauce -

All you need is:

1 cup each of apple cider vinegar andwhite vinegar (White House brand is best
1 Tbsp brown sugar (or white sugar or honey
1 Tbsp red pepper flakes
Hot sauce to taste
Salt and Pepper to taste

Shake in jar, keep in refridgerator (I use some and replace so I have a never ending supply.

For a great food book - "North Carolina Barbecue - Flavored By Time" by Bob Gardner, John F Blair Publisher, Winston-Salem, North Carolina. ( 5th Printing, 2002

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We did not make this whole recipe as we do not have a smoker... However, we did use a modified version of the spice rub as a dry rub for ribs (which we simply grilled -- and also made this INCREDIBLE barbeque sauce. The recipe appears fabulous as-is -- but the reference to "Spanish Paprika" is a little unclear (I have not seen the "Throwdown" episode that this came from. We used Spanish smoked paprika (vs. using traditional "sweet" or un-smoked paprika -- the kind my mom sprinkled on Mac-n-Cheese (and everything else, bless her heart back in the '60s and the flavor was outstanding -- so we assume that smoked paprika is what was intended for this recipe. In-particular, since we did not smoke the ribs but simply grilled them, the smoked paprika gave it the perfect smoked flavor! Thanks Bobby!