Recipe courtesy of Bobby Flay
Save Recipe Print
Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.

Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Salmon Cakes

Recipe courtesy of Ina Garten

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Smoked-Salmon Scramble

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.