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Smoked Salmon Hash with Dill Vinaigrette Recipe

Smoked Salmon Hash with Dill Vinaigrette

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Average Rating:

Total Reviews: 3

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  • on March 29, 2013

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    Ok, so this dish is rather expensive to make. Smoked salmon does not come cheap and for the quantity that Bobby calls for, but not wanting to smoke my own salmon, i had to buy several packages at my local grocery store at a hefty price. It was so delicious though, I wish I could have it every morning! It was full of flavor, went well with the eggs and felt so much lighter than the typical corned beef hash.

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  • on March 18, 2009

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    i am 12 years of age and i love to cook i love your show.you and all the other chefs inspire me to rech my goal to become a chef.i just love this recipie.


    ps.i loved your meatloaf three words fab u lous

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  • on December 19, 2007

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    I love that I'm the first to review! I had leftover gravlax and dill, so this dish was a no-brainer! I skipped the poaching of the fish and just sauteed everything together in a skillet. The poached eggs are the key to this recipe's success IMHO. My yolks came out semi-cooked, but more runny would have been ideal. The dill dressing was delicious, especially atop the egg and the hash. Thanks, Bobby!

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