Smoked Salmon Hash with Dill Vinaigrette
Show: Emeril LiveEpisode: Irish Pub Grub
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- Recipe categories: Fish, Caviar, Salmon, Vegetables, Peppers, Potato,
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Total Reviews: 2
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By tashandawiz_117...
orlandoe, FL
on March 18, 2009
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i am 12 years of age and i love to cook i love your show.you and all the other chefs inspire me to rech my goal to become a chef.i just love this recipie.
ps.i loved your meatloaf three words fab u lous
By Otabenga
WASHINGTON, DC
on December 19, 2007
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I love that I'm the first to review! I had leftover gravlax and dill, so this dish was a no-brainer! I skipped the poaching of the fish and just sauteed everything together in a skillet. The poached eggs are the key to this recipe's success IMHO. My yolks came out semi-cooked, but more runny would have been ideal. The dill dressing was delicious, especially atop the egg and the hash. Thanks, Bobby!