Recipe courtesy of Bobby Flay
Smoked Trout with Malt Vinegar Salad Stuffed Creamer
Total:
3 hr 15 min
Active:
45 min
Yield:
70 creamer halves
Level:
Intermediate
Total:
3 hr 15 min
Active:
45 min
Yield:
70 creamer halves
Level:
Intermediate

Ingredients

Directions

Preheat the fryer to 350 degrees F.

Prepare the smoker, using wood chips, so that it maintains a temperature of 150 to 160 degrees F. Place the trout fillets onto the smoking racks skin-side down, separating them by at least 1/4 inch and put into the smoker. Adjust the heat as needed and cook until the fish is opaque, has darkened in color and has the desired level of smoke flavor, 5 to 7 minutes. Remove the skin and bones, flake into large pieces, and place in a bowl. 

Cut the bottoms off of the creamers so they will sit flat, and scoop out the center flesh of each one. 

Whisk together the mayonnaise, mustard, vinegar, dill, horseradish and onions in a small bowl and season with salt and pepper. Pour some of the dressing over the trout, gently mixing to combine. Add more horseradish and mustard, to taste. 

Fry the potatoes in batches until they are golden and crispy, 4 to 5 minutes. Drain on a paper-towel-lined sheet tray and season with salt. Stuff the potatoes with the trout salad, and garnish with dill sprigs and trout roe.

IDEAS YOU'LL LOVE

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Chardonnay Trout

Recipe courtesy of Food Network Kitchen

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking