Recipe courtesy of Bobby Flay
Total:
35 min
Active:
15 min
Yield:
approximately 1 1/2 cups
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
approximately 1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill to high.

Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.

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