Recipe courtesy of Bobby Flay
Total:
35 min
Active:
15 min
Yield:
approximately 1 1/2 cups
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
approximately 1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill to high.

Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

One-Pot Spaghetti with Fresh Tomato Sauce

Recipe courtesy of Food Network Kitchen

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking