Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
5 minutes
Level:
Intermediate

Ingredients

Directions

Heat a grill to high. Toss the tomato halves with some canola oil and season with salt and pepper. Grill until the tomatoes are charred and softened, turning once or twice, about 5 minutes total.

Combine the grilled tomatoes, vinegar and chipotles in a food processor and pulse a few times to combine. Add the garlic, onions, cilantro, oregano and some salt and pepper and pulse until slightly smooth.

Put the yogurt in a medium bowl and swirl in some of the salsa, being careful not to stir it in completely.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw

Recipe courtesy of Bobby Flay

Roasted Smoky Cauliflower with Limey Yogurt

Recipe courtesy of Aarti Sequeira

Crema

Recipe courtesy of Alton Brown

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Crema Catalana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lime Crema

Recipe courtesy of Guy Fieri

Crema Catalana

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword