Recipe courtesy of Vy Higginsen
Total:
35 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook's Note

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.

IDEAS YOU'LL LOVE

Sorrel Drink

Recipe courtesy of Vy Higginsen

Caribbean Sorrel Cocktail

Recipe courtesy of Kevin Nurse

Cold Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Costa Rican Sorrel Wine

Recipe courtesy of Maricel Presilla

Chilled Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cauliflower and Sorrel Soup

Recipe courtesy of Gordon Ramsay

Sorrel Pistachio Pesto with Seared Salmon

Recipe courtesy of Food Network Kitchen

Sorrel with Gnocchi and Brown Butter

Recipe courtesy of Cooking Channel

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking