Sorrel Drink

Total Time:
35 min
Prep:
2 min
Inactive:
3 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 to 6 (1-inch) slices ginger
  • 1 cup dried sorrel leaves
  • 1 tablespoon cloves
  • Brown sugar
  • Red wine sherry, optional
Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.


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