Sour Orange Glazed Duck with Herb Crepes

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I chose this recipe for my first attempt roasting a duck.
Lots of compliments...however, I needed to add another half-hour
to roast it at 300, and next time will raise the temp to just 400
to crisp.

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Roasting at 300 and then to crisp at 400 +
Watch the duck as the cooking times are off.

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This was a big hit at our family get-to-gether on New Year's Day. It's a great way for a number of people to get a taste of duck. I think it will become an annual thing