Southern Buttermilk Bourbon Praline Doughnuts

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I would like to comment on the donout recipe. Sorry Bobby, you should throw this one out of the book. It is thick and dry although the flavor is not half bad. For the work it takes to make this recipe I'de rather hop on the train to get them from the not so nice guy. I know making donuts accurately and consistently is one of the hardest things to do. Keep to the Southwesteren cusine.. thats what you know. I only say this because I know you can take it - your an Iorn Chef..
Sincerely

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He's honoring the chef/cooks by showing their food! They get SO much exposure that they would NEVER have gotten otherwise. Cracks me up when they get pissy... Wonder how much business he LOST because of his behavior?

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First the donut guy doesn't want to go thru with the throwdown then his cheerleaders talk him into it and he acts like a complete jerk to Bobby. I have watched many Throwdowns and each time the cooks being challenged have always graciously tasted Bobby's recipes as he does theirs. They are mutually respectful and seem to enjoy one anothers recipes. What I don't understand is why Foodtv decided to air this episode. He's a perfect example of why New Yorkers have a bad reputation regarding their behavior and personalities. I for one would never patronize that jerks shop, even if the donuts were free. I made Bobby's donut recipe and it was really good. Thanks Bobby, for being so gracious, especially to a jerk like that guy!

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OF ALL THE THROW DOWNS...THIS GUY WAS ARROGANT, DISRESPECTFULL.

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I just made these Southern Buttermilk Bourbon Praline Doughnuts and they are absolutely delicious. I don't understand why the judges thought they were too messy. Aren't most doughnuts? I made some without the holes in the middle and also fried the doughnut holes, not wanting to waste any of the dough, and they also turned out wonderful. I can't wait to try the blackberry-filled doughnuts.

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I do not understand why a great chef has to challenge someone by surprise in
front of THEIR customers.
For example, the macaroni and cheese lady and the doughnut maker are doing very well and then Bobby has to come and try to prove that his recipe is better.
Doesn't he get enough accolades in his own right without trying to steal theirs?

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This was very sweet, but that is how I like my doughnuts! This is really quite manageable for your average baker. My husband already asked me when I am making these again!

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I used a profession deep fryer and these were too sweet and greasy. I loved the glaze which I will use on other doughnuts.

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My husband and I made these doughnuts and were quite impressed. The glaze is wonderful, with the right hint of bourbon.