Southwestern Pasta Salad
Recipe courtesy Bobby Flay
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- Recipe categories: Vegetables, Tomatillos, Corn, Beans and Legumes, Lima Bean,
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Average Rating:
Total Reviews: 4
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By leemp
on April 01, 2013
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Absolutlely YUMMY! Flavor was incredible! Had rave reviews. Will make again!!
By ijjdee_2335688
Temecula, CA
on April 17, 2007
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I made this recipe for a gathering at my house. Everybody loved it!! For my taste we added and extra one or two chipotles. But if you don't like spicy foor, just stick to the recipe, the combination of flavors is really good.
By lizzymoto_4338762
Zephyr Cove, NV
on November 23, 2005
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I believe Randi from St Louis used a whole can of chipotle peppers instead of one canned pepper because it was not overwhelming at all. I used large isreali cous cous rather than the orecchitte pasta because thats what I had on hand and it turned out great. Everyone loved it.
By randi.l.firus_7...
St. Louis, MO
on August 01, 2004
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The chipotle overpowered the other ingredients in this dish, leaving the flavor flat and one-dimensional. It really needed some other spices to make it interesting rather than just smoky hot.