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Spaghetti and Meatballs with Tomato Sauce Recipe

Spaghetti and Meatballs with Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 61-70 of 76

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  • on July 08, 2007

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    This is a great receipe and very easy to make!

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  • on June 10, 2007

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    This has become my favorite recipe..
    tastes amazing and is easy to make.
    I've even subbed the meat for extra lean ground turkey on diet weeks and it tastes just as great

    2 BIG thumbs up!

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  • on May 02, 2007

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    The sauce was wonderful - my meatballs fell apart, so it turned into meat sauce, but it was still good

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  • on March 01, 2007

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    Loved the recipe.

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  • on February 27, 2007

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    Great with the sauce and it only gets better the next day. Permanent recipe in my box!

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  • on February 18, 2007

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    I have been craving Italian Food for a long time and I decided to try your recipe.

    You didn't disappoint me. It was the best sauce I have ever made. The meatballs were moist and flavorfull. The only thing I didn't add was the pork. My guest are pork-free eaters.

    You are the best chef on FNW. Thanks so much for sharing your love of cooking with all of us

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  • on February 13, 2007

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    I had never attempted to make meatballs before and decided to use this recipe. I used ground turkey and pork instead for something a little healthier. My husband and two guests said they were the best meatballs they had ever had and couldn't get enough! A quarter of them were gone before I could even add them to the sauce! I will definitely use this recipe from now on.

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  • on February 13, 2007

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    searched far and wide for a good meatball recipe and THIS IS IT!

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  • on February 05, 2007

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    Sauce was chunky, like I like it! Definitly a keeper! Tasted wonderful!

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  • on December 27, 2006

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    I followed this receipe exactly except did not use veal (because of the expense. The meatballs are so flavorful and moist. I used an organic vodka sauce which send this dish over the top..I have made this many times..definitely a staple recipe for me..

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