Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette
Show: Hot Off the Grill with Bobby Flay
Episode: Spanish Egg Tortilla
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- Recipe categories: Meat, Eggs, Cheese, Vegetables, Mushroom, Potato, Onion,
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Total Reviews: 3
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By spagoetzes_12839139
Elmhurst, 52
on April 30, 2010
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Thank you, Bobby Flay, for the absolute perfect brunch dish. I was able to prep/roast/carmelize/etc. the day before, and finish the dish well before the first guest arrived. It was a huge hit. Rather than the parsley salad, I served with a Romesco sauce that you featured on a morning program segment to accompany the tortilla. Perfect!!
By fdgranatino_119...
Waxahachie, TX
on June 19, 2009
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Mr. Flay never disappoints. We used our farm fresh eggs and were a bit short on parsley from the garden so supplemented with fresh dill. It was fun to try the inverting-the-eggs technique and our clumsy flip resulted in general hilarity from those who were waiting to eat.. The goat cheese makes the dish - make sure it is fresh and err on the side of adding more. We added homemade cornbread on the side! - a very nice summer supper and the salad is not only tasty and fresh but is crucial to the presentation!
By wendyloreti_5577178
Pittsburgh, PA
on February 02, 2008
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This was not as intensely flavored as I'd expect for a Bobby Flay recipe. It went over extremely well at the event at which I served it, but I think it could use a little oomph.