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Spanish Potato Salad Recipe

Spanish Potato Salad

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 15, 2011

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    I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end and red onion (chopped and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to make.

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  • on August 21, 2007

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    The taste is unique. I love the balance between the ingredients - each one brings a surprise flavor. I have made it many time and get lots of compliments. It is not your standard potato salad and I crave it sometimes. Thanks, Bobby

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  • on July 29, 2007

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    i made this for dinner last night, and received a great review from my dad: "that was the best potato salad i've ever had!" in fact when i woke up this morning (late! i went straight to the fridge to eat the leftovers, but dad had beat me to it.

    i added two hard boiled eggs to the mix and a pinch of paprika; i didn't even have fresh thyme or parsley so i had to do without.

    i am definitely going to add this to my recipe box.

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  • on June 12, 2006

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    This potato salad is one of the best I've ever had. Easy to make and wonderful taste. Its become a regular in my recipe book.

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  • on June 12, 2006

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    I have been making this potato salad for years and it is our family favorite. I cut the potatos into small chunks and roast them in a little olive oil until they are crisp instead of boiling them.

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  • on July 11, 2004

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    Wonderful, delicate sidedish for summer barbecue - we served this during the 4th of July and received rave reviews

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