Spanish Potato Salad
Show: Hot Off the Grill with Bobby Flay
Episode: Romantic Grilling
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By webk8_13144382
Chicago, 52
on July 15, 2011
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I really like this recipe. I use it all the time but I do modify it. I do not use the saffron or the tomatoes. I include peas (cook a cup or so of frozen and throw them in at the end and red onion (chopped and the herbs I will use fresh or dried if I don't have fresh handy. Either way this recipe is always a hit and its really simple to make.
By whipper75229
Dallas, TX
on August 21, 2007
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The taste is unique. I love the balance between the ingredients - each one brings a surprise flavor. I have made it many time and get lots of compliments. It is not your standard potato salad and I crave it sometimes. Thanks, Bobby
By rachelmiriam_24...
Davie, FL
on July 29, 2007
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i made this for dinner last night, and received a great review from my dad: "that was the best potato salad i've ever had!" in fact when i woke up this morning (late! i went straight to the fridge to eat the leftovers, but dad had beat me to it.
i added two hard boiled eggs to the mix and a pinch of paprika; i didn't even have fresh thyme or parsley so i had to do without.
i am definitely going to add this to my recipe box.
By seogeek_561804
Eureka, CA
on June 12, 2006
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This potato salad is one of the best I've ever had. Easy to make and wonderful taste. Its become a regular in my recipe book.
By wendoyle_430593
great meadows, NJ
on June 12, 2006
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I have been making this potato salad for years and it is our family favorite. I cut the potatos into small chunks and roast them in a little olive oil until they are crisp instead of boiling them.
By meanbear_335320
Denver, CO
on July 11, 2004
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Wonderful, delicate sidedish for summer barbecue - we served this during the 4th of July and received rave reviews