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By peachygirlbomb_...
metairie, LA
on April 09, 2005
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Funny how two people can be on such opposite poles, isn't it? I found this one to be Potato Salad Nirvana. It's a sophisticated and complex dish. If you try it warm it's like eating comfort with juicey little bits of sweet tang, balanced w/ familiar onion, while the saffron perfumes the whole thing. Brings you right to spain. This ps is one of my all time favorite things to eat on the whole planet!
By ABQcook
NM
on April 03, 2005
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I love all these spices which is what attracted me to this recipe. VERY disappointed!!!I did everything exactly as instructed and used a very high quality safron as well. Tried it cold, hot, room temp, and the taste is just "off." I ended up throwing it out, which I have done maybe 3 other times in over 30 years of cooking.