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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Bobby Flay

Recipe courtesy Bobby Flay, 2007

Show: Food Network SpecialsEpisode: All-Star Grillfest: South Beach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on October 25, 2011

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    This sauce was amazing! Istead of grilling since it was cold out I baked at 400 for 45 mins. It was delicious!

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  • on October 02, 2011

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    The sauce is simply great! The combination of the serranos balanced with the sweetness of the honey and mint is pure gold. It provides a perfect balance to the chicken. One of my new favorite grilled chicken recipes!

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  • on August 08, 2011

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    Great Flavor! My friends loved it! Will definitely be doing this one again!

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  • on July 20, 2011

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    This sounds great, but I'm wondering how it would be to season bite-sized pieces of chicken with some of these same spices, sautee them, then serve over rice with the parsley-mint sauce.

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  • on July 13, 2011

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    This was very tasty! A real standout. The chicken could stand on its own with just the spices but the sauce added such a great flavor to it. The perfect combination of spicy and sweet. I highly recommend this recipe. I will definitely be cooking this one again.

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  • on June 02, 2011

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    Yummy!! Made this about an hour ago and wasn't sure about the smell of the rub, but I am so glad I did it. The flavors were wonderful and the sauce so nice and fresh. The chicken could have held its own, but the sauce is worth trying. Stuffed now lol! : Definitely a keeper, easy prep and cook time!

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  • on May 27, 2011

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    If you are going to make this recipe, make sure you double the rub cause you are going to want to make it again. If you aren't into the Parsley-Mint Sauce, which is great, I recommend frying up some Piquillo Peppers with the liquid drained. These can be found typically in the specialty food section of your market.

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  • on May 26, 2011

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    This recipe is delish. The only change I made was to reverse the amounts of mint and parsley. The rub was flavorful and the sauce complimented the flavors of the meat really well.

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  • on December 07, 2010

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    love this recipe! I also cut down on the garlic and added lemon juice to the sauce for some freshness and acidity. came out great!

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  • on November 06, 2010

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    This is delicious even after I ran out of the mint sauce. The chicken can stand on its own. I will definitely make this again.

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