Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

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Made this dish exactly and my boyfriend and I ate it for 4 days straight! Couldn't get enough of it! Absolutely delicious!

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Awesome dish, the taste was just marvelous.

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I didn't have the right kind of Paprika or the serrano chiles, so I substituted regular paprika and dried Cilantro leaves in the rub and just left the chiles out of the sauce. Still very delicious and was well-liked by the entire family! Love the bright green color on the plate, too!

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Sauce was the highlight. So good that you didn't even need the rub, but that was relish as well.

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This sauce was amazing! Istead of grilling since it was cold out I baked at 400 for 45 mins. It was delicious!

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The sauce is simply great! The combination of the serranos balanced with the sweetness of the honey and mint is pure gold. It provides a perfect balance to the chicken. One of my new favorite grilled chicken recipes!

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Great Flavor! My friends loved it! Will definitely be doing this one again!

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This sounds great, but I'm wondering how it would be to season bite-sized pieces of chicken with some of these same spices, sautee them, then serve over rice with the parsley-mint sauce.

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This was very tasty! A real standout. The chicken could stand on its own with just the spices but the sauce added such a great flavor to it. The perfect combination of spicy and sweet. I highly recommend this recipe. I will definitely be cooking this one again.

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Yummy!! Made this about an hour ago and wasn't sure about the smell of the rub, but I am so glad I did it. The flavors were wonderful and the sauce so nice and fresh. The chicken could have held its own, but the sauce is worth trying. Stuffed now lol! : Definitely a keeper, easy prep and cook time!