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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on June 07, 2008

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    I was a little suspicious: mint sauce on chicken? It really is delicious and the sauce perfectly compliments the spiciness of the chicken rub.

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  • on June 02, 2008

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    The chicken was good but the parsley mint sauce was the best! I mixed some of sauce with mayo and used it on turkey sandwiches. It was delicious. This sauce seems versatile, so I will be trying it on other food as well. Thanks Bobby!

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  • on June 02, 2008

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    Really good Mr. Flay, keep up the good work

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  • on August 15, 2007

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    Great recipe. Loved the sauce. The spice rub was really good but to me, the sauce really sealed the deal.

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  • on August 05, 2007

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    I love this recipe, its got a little heat and a great sauce to cool it down. I have been making it all summer for my family and friends!

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  • on July 26, 2007

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    Served this at a dinner party without even trying it out first and everyone raved about it. The parsley mint sauce was a big hit. I used skinned chicken breasts and they were very moint after taking off the grille.

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  • on July 16, 2007

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    My family and I really enjoyed this recipe. The spice rub is delicious. I used a small fresh jalepeno pepper instead of the serrano chili. I also used only 1/2 cup of olive oil in the sauce instead of a full cup. I would use less garlic next time around. I will definitely make this recipe again. It was a big hit.

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  • on June 11, 2007

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    rub was very strong on the chicken. It would have been good with a cooler sauce. The sauce added to much more flavor to an already strong flavored dish.

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  • on June 04, 2007

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    Great flavor, left off the sauce...didn't really think it went.

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  • on May 30, 2007

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    This is the best grilled chicken recipe I have ever tasted or made! It was incredibly easy to put together. The spice/smokiness from the chicken was perfectly counterbalanced with the fresh minty sauce. I will definately be making this one again.

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