Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
Show: Food Network Specials
Episode: All-Star Grillfest: South Beach
Rate This RecipeRead users' reviews (51)
- Recipe categories: Vegetables, Poultry, Chicken,
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Average Rating:
Total Reviews: 51
Showing 41-50 of 51
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By joesemail1_9255789
menahga, MN
on June 07, 2008
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I was a little suspicious: mint sauce on chicken? It really is delicious and the sauce perfectly compliments the spiciness of the chicken rub.
By antsboo02_10470283
Fishkill, NY
on June 02, 2008
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The chicken was good but the parsley mint sauce was the best! I mixed some of sauce with mayo and used it on turkey sandwiches. It was delicious. This sauce seems versatile, so I will be trying it on other food as well. Thanks Bobby!
By kwl888@aol.com
ny, NY
on June 02, 2008
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Really good Mr. Flay, keep up the good work
By peterkanai_7597659
San Francisco, CA
on August 15, 2007
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Great recipe. Loved the sauce. The spice rub was really good but to me, the sauce really sealed the deal.
By jackiedevils_81...
Atlanta, GA
on August 05, 2007
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I love this recipe, its got a little heat and a great sauce to cool it down. I have been making it all summer for my family and friends!
By karann17_6356590
Riverview, MI
on July 26, 2007
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Served this at a dinner party without even trying it out first and everyone raved about it. The parsley mint sauce was a big hit. I used skinned chicken breasts and they were very moint after taking off the grille.
By melindak_8009080
Dove Canyon, CA
on July 16, 2007
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My family and I really enjoyed this recipe. The spice rub is delicious. I used a small fresh jalepeno pepper instead of the serrano chili. I also used only 1/2 cup of olive oil in the sauce instead of a full cup. I would use less garlic next time around. I will definitely make this recipe again. It was a big hit.
By ambrwavesofgrai...
las vegas, NV
on June 11, 2007
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rub was very strong on the chicken. It would have been good with a cooler sauce. The sauce added to much more flavor to an already strong flavored dish.
By skipwillcox_7758238
Sandersville, GA
on June 04, 2007
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Great flavor, left off the sauce...didn't really think it went.
By kaydef_7797760
Oak Ridge, NC
on May 30, 2007
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This is the best grilled chicken recipe I have ever tasted or made! It was incredibly easy to put together. The spice/smokiness from the chicken was perfectly counterbalanced with the fresh minty sauce. I will definately be making this one again.