Total:
17 hr 5 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Spanish Spice Rubbed Pork Butt:
Sherry Vinegar-Honey Glaze:

Directions

Special equipment: La Caja China grill

For the Spanish spice rubbed pork butt: Combine the paprika, salt, coriander, fennel, mustard seeds and pepper in a bowl. Rub the entire pork with the spice mixture. Cover the pork and refrigerate overnight. 

For the sherry vinegar-honey glaze: Whisk the honey, vinegar, salt and pepper in a bowl. 

Prepare the Caja China according to manufacturer's directions. Drizzle the pork with oil and sprinkle with salt and pepper. Place the pork in the Caja China and roast until the pork reaches an internal temperature of 175 degrees F, about 3 1/2 hours. At 175 degrees F, begin basting the pork with the Sherry Vinegar-Honey Glaze about every 15 minutes. Removing the top of the Caja China will slow the cooking process considerably. 

Cook the pork until it reaches an internal temperature of 190 degrees F, about 1 hour. Remove the pork from the Caja China and tent loosely with aluminum foil. Let the pork rest for 20 minutes before slicing or pulling.

Cook's Note

Once you start glazing the pork, don't add too much hot charcoal to the top of the Caja China, or the glaze may burn.

IDEAS YOU'LL LOVE

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Spanish-Style Pork Shoulder Steaks

Recipe courtesy of Guy Fieri

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Spanish Tortilla

Recipe courtesy of Maria Castillo

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking