Recipe courtesy of Bobby Flay
Episode: Steak
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Sherry Vinegar Steak Sauce:
Steak:

Directions

Sherry Vinegar Steak Sauce:

Whisk together and let sit for at least 30 minutes.

Steak:

Preheat grill to high.

Combine spices in a bowl. Season the steaks on both sides with more salt and pepper. Rub 1 side of each steak with the rub and drizzle with oil. Place on the grill rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness. Remove from grill and let rest 5 minutes. Serve with steak sauce on the side.

Cook's Note

Piquillo peppers are available in jars or cans at specialty stores. To puree, simply drain and puree in a blender.

IDEAS YOU'LL LOVE

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Winter Spice Lemonade

Recipe courtesy of Food Network

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Recipe courtesy of Bobby Flay

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Dry-Rubbed Rib-Eye

Recipe courtesy of Anne Burrell

Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego

Recipe courtesy of Alex Garcia

Dry-Rubbed Rib-Eye with Chili Lobster

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking