Recipe courtesy of Bobby Flay
Episode: Steak
Total:
55 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Sherry Vinegar Steak Sauce:
Steak:

Directions

Sherry Vinegar Steak Sauce:

Whisk together and let sit for at least 30 minutes.

Steak:

Preheat grill to high.

Combine spices in a bowl. Season the steaks on both sides with more salt and pepper. Rub 1 side of each steak with the rub and drizzle with oil. Place on the grill rub side down and grill until slightly charred and a crust has formed, 2 to 3 minutes. Turn the steak over and continue grilling to medium-rare doneness. Remove from grill and let rest 5 minutes. Serve with steak sauce on the side.

Cook's Note

Piquillo peppers are available in jars or cans at specialty stores. To puree, simply drain and puree in a blender.

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