Recipe courtesy of Bobby Flay
Spanish Steak
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Spanish Spice Rub:
Sherry Vinegar Steak Sauce:

Directions

Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).

Spanish Spice Rub:

Whisk all of the ingredients in a bowl. 

Sherry Vinegar Steak Sauce:

Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water. 

Photograph by Steve Giralt

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