Spanish Tortilla Omelet

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LOVE IT! This was such a great recipe. DELICIOUS! I have made it exactly as written, but today I decided I wanted one of these omelets, but found that I had no potatoes! Believe it or not, I substituted a can of Butterbeans for the potatoes. The textures are fairly similar, as is the flavor. A benefit to using the butterbeans out of the can is that I didn't have to boil them - made it a much quicker recipe. I sauteed them with smoked paprika, salt, and pepper as directed in the recipe. Try it - you'll be amazed!

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I would give it a 5 star except for the goat cheese recommendation. I have made this twice and both times, although I have loved it, I think that the goat cheese isn't necessary. In fact the goat cheese overpowers the other flavors - even using very little. My recommendation is leave it out or use hardly any. And I really love goat cheese. I did not have the Manchego cheese, did a little research, and came up with a substitute that my husband loved: finely shredded Parmesean and Hard Sharp Cheddar combined. I also substituted the piquillo peppers for roasted red peppers (drained and patted dry. My husband raved about that as well. So overall, I love this recipe and look forward to the day I can make it without having to substitue the ingredients.

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Wonderful Recipe! I toasted red bell-peppers because I could not find piquillo. My wife complained about the cost of the Manchego cheese and Yukon Gold potatoes, but the extra cost was worth it!! Initially I did not think that this omelet would work---I'm all about the meat, or at least mushrooms on my omelets; but my family said that this recipe was the best omelet ever. I agree and can't wait to make this recipe again.

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This was the worst omelet I've ever tasted. Don't bother waisting your $ on the ingredients. I make way better omeletes. I should be doing the "throwdown" - Potatoes were ok.

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I used a jar of roasted peppers instead of the piquillo pepper and it was just fine. I also substituted Penzy's northwoods seasoning for the smoked paprika

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Gotta try this, looked very appetizing on the show