Sparkling Iced Espresso

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 2 shots espresso, chilled
  • Simple syrup (see Cook's Note)
  • Twist of lemon or orange peel
  • 4 to 6 ounces cold sparkling water
Directions
  • Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.

Cook's Note: To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil over high heat, stirring once or twice to dissolve the sugar. Remove from the heat and let cool. Refrigerate, covered, indefinitely.


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