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Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw Recipe

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 11-20 of 91

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  • on May 25, 2012

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    Love it ! Bobby Flay knows flavors !

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  • on January 08, 2012

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    These tacos were awesome, awesome, awesome. We used a griddle for the chicken, eliminated the peppers and pan cooked the onions. None of that made a different, truly the best tacos I've ever had.

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  • on January 04, 2012

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    This recipe is too die for. Unbelievably flavorful. No grill, so I broiled the peppers and onions and pan cooked the chicken. Did not matter! Amazing!

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  • on December 29, 2011

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    I love, love, love these tacos. A little time consuming to make, but worth it. A big hit everytime I make them.

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  • on September 26, 2011

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    Tasty and healthly

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  • on September 10, 2011

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    His recipes never fail. Awesome!!!

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  • on August 31, 2011

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    Amazing! Made the peppers onions and chicken. Very good!

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  • on August 27, 2011

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    I never would have though to put these foods together, but it tastes amazing! A nice variation on the boring taco!

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  • on August 17, 2011

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    Only made the spice rubbed chicken. Delicious! Paired this with marcela valladolid's creamy poblano pepper strips & foolproof mexican rice, made up some guac & salsa and heated up some tortillas on the grill...yum!

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  • on August 09, 2011

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    Gotta say it was the best!!! I didn't use the barbeque sauce. The spice rub had me a little concerned but boy was I wrong. Better than any restaurant!

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