Recipe courtesy of Bobby Flay
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Horseradish-Maple Glaze:
Spice Rub for Pork and Steak:
Pork:

Directions

Horseradish-Maple Glaze:

Combine all ingredients in a medium bowl.;

Spice Rub for Pork and Steak:

Combine all ingredients in a small bowl.;

Pork:

Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.

2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze

Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.

IDEAS YOU'LL LOVE

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Grilled Pork Chops

Recipe courtesy of The Neelys

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Winter Spice Lemonade

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking