Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce
Show: Hot Off the Grill with Bobby FlayEpisode: Spiced Pork Tenderloin
Rate This RecipeRead users' reviews (4)
- Recipe categories: Grains, Cornmeal, Fruit, Apple, Meat, Pork, Dairy,
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Average Rating:
Total Reviews: 4
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By Kpitts77
Portland, OR
on January 05, 2009
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I think everything was excellent when prepared precisely as directed. Husband really loved it, had great kick!
By rachelquesada_7...
Lawrenceville, GA
on June 19, 2007
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This recipe is truly unbelievable! I recommend making the sauce before you start the pork. It took longer than I expected to reduce down to "sauce-like consistency" and the first time I did it, I was waiting around for the sauce to finish.
By zeldaz_343767
Oswego, NY
on March 05, 2005
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simple, sauce could be creamier (use more sour cream or yogurt cheese instead of creme. He neglects to mention how far to reduce the sauce; about half of original volume is fine.
By bobbihunn59_1847745
Independence, MO
on January 10, 2005
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I tried this Recipie with some friends I cooked it for them and It was a great hit, but anything that comes from Bobby is always GREAT..... Thanks again Bobby