Recipe courtesy of Bobby Flay
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Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce
Total:
1 hr 10 min
Prep:
15 min
Inactive:
15 min
Cook:
40 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
15 min
Cook:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Bourbon-Chipotle Sauce:

Directions

Preheat the oven to 400 degrees F. 

Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl. 

Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes. 

Serve with the Bourbon-Chipotle Sauce.

Bourbon-Chipotle Sauce:

Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half. 

Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce. Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt.

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