Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce
Show: Worst Cooks in America
Episode: Luck of the Irish
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- Recipe categories: Meat, Pork,
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By foodiefanatick
on April 14, 2013
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The spice rub was great, the pork was perfectly done after resting, and the sauce was worth every minute of preparation. Unfortunately, even after straining it and further reducing it, it never got thicker. Still delicious, but I would love to figure out how to ensure that the sauce will thicken without resorting to a thickening agent.
By ellirian
Virginia
on June 28, 2012
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This recipe is YUMMY! The pork is moist and tender, and melts in your mouth, and the seasoning is perfectly balanced, leaving you with that perfect kick of spice! My husband loved it as well! Will definitely be making this again! Thanks Bobby!