Recipe courtesy of Bobby Flay
Episode: Smoked BBQ Ribs
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Maple-Horseradish Glaze:
Ribs:

Directions

Watch how to make this recipe.

Glaze: 

Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.

Ribs: 

Stir spices together in a medium bowl.

About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips. 

Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.

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