Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Im not seeing the following recipe for the orange habanero mojo... ?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Where's the recipe for the Orange-Habanero Mojo?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt at cooking ribs.. I used my Brinkmann smoker instead of my Weber grill. I didn't like the Orange-Habanero sauce very much. Would rather use just plain BBQ sauce. If you do use it ,make it ahead of time then heat it up when you are ready for it. You will be busy enough with the ribs. The guava glaze was excellent.I think a double batch would be better. I think brushing every ten minutes is too much and you let the heat out of the grill.You have to keep an eye on the braising liquid too. It can disapperar quickly.The recipe says 1 1/2 hours. At what temperature? 250?, 300?. I did mine at 250 degrees and when I removed them from the grill I had to put them in a 300 degree oven for another 45 minutes.What about the internal temperature of the ribs? Are they done at 170?180? 190? Once you try this recipe, you will never eat Ribs at a restaurant again. Very tasty and tender. You can use Baby-back ribs or spare ribs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Grilled this up for my family on the 4th. The only thing is I recommend to add a little more habanero because its a little too sweet for my liking, but if you can't handle the spice stick with the recipe. Other than that, a great tasting alternative to the traditional BBQ ribs.