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Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad Recipe

Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad

Recipe Copyright 1999 by Bobby Flay. All Rights Reserved.

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 01, 2008

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    My husband is Greek and we were looking for a good lamb rotisserie recipe. This one is amazing!

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  • on January 02, 2006

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    I drug out the Popeil Showtime Rotisserie - which I've used 3 times in 6 years. this was the best thing I've used it for. All the New Years Day Guests thought it was a fabulous recipe. I will definitely make it again....it will give me a good excuse to use that product I thought I just had to have! (Showtime BBQ

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  • on July 29, 2004

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    Hit it one the first time. The Lamb was about an hour on my grill low-mid heat with the cover open and around 15 min with the lid closed to finish it. The salad was perfect - make sure that is the last thing you do - from the pan to the plate with the spinich.

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