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Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish Recipe

Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 17

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  • on June 18, 2013

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    Fantastic. Brought this to a party. I described what was in it and everyone gave me "that sounds weird" look. Once i put it on the table it disappeared in minutes! Multiple people asked for the recipe.

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  • on March 12, 2013

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    so good. I only put 1 jalapeno in the marinade. should have put two. didn't make enough onions. Want to try the salsa.

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  • on April 04, 2011

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    I haven't made the entire recipe, but this marinade has become my absolute favorite for chicken.

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  • on February 02, 2011

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    This is absolutely delish! I would have never thought to put eggplant in my quesadilla and it worked out perfectly. I look forward to making this again and perhaps adding shrimp to the mix!

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  • on September 15, 2010

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    WOW! We wanted to try one of Bobby's Mexican food recipes and BOY am I glad I chose this one!! We were sssooo surprised at just how good it was! We chose not to add the eggplant, and it was still delicious! LOTS of flavors & textures all combined for a delightful surprise! Thank you Bobby!!

    Enjoy folks!!

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  • on April 09, 2010

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    Everyone loved these. I also substituted peppers for eggplant. Not a big eggplant fan. Great recipe. Thanks

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  • on February 16, 2010

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    My family went absolutely wild when I made these. These are so flavorful, I will be making these again that is for sure. Thanks Bobby

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  • on February 14, 2010

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    I make these quesadillas often and they are a hit with every group of people i serve them to. I sometimes substitute the eggplant for bell peppers. The receipe is definitely a keeper. thanks Bobby!!

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  • on January 29, 2010

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    First attempt at eggplant - it was very good - and I don't eat onions, or should I say - I don't eat onions EXCEPT for these!!

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  • on September 06, 2009

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    I have had very little experience with Mexican food of any kind, and these make me want to move there. I made it exactly as directed and it turned out beautifully. My husband has asked me to put them on the "master list" of recipes. They were a bit of work to prep and combine, but nothing was too complicated. Do not skip the final sprinkle of chili powder.

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