Recipe courtesy of Bobby Flay
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Level:
Easy

Ingredients

Directions

Heat butter in a medium saucepan over medium-high heat. Add the onions, celery and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the spices, cranberry juice, and chicken stock. Strain the sauce and discard solids. Return to pan to heat, whisk in the cold butter, stir in cranberries, and heat through. Season with salt and pepper to taste.

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Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

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