Recipe courtesy of Bobby Flay
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.

Categories:

IDEAS YOU'LL LOVE

Sweet Potato Strings with Beet Ketchup

Recipe courtesy of Giada De Laurentiis

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Mango Chutney

Recipe courtesy of Alton Brown

Kicked Up Spicy Wings

Recipe courtesy of Ree Drummond

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Spicy Beef Stir-Fry

Recipe courtesy of Food Network Kitchen

Pat's Spicy Peach Hot Wings

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking