Spicy Mango Ketchup

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings

Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Pinch cloves
  • 1 small habanero pepper, seeded and finely chopped
  • 1 large mango, peeled, pit removed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper
Directions
  • Heat olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute. Add the mango and continue cooking until softened, about 5 to 7 minutes. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth. Season with salt and pepper to taste. Serve at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Vato Loco (The Hottest Drink on Earth)