Recipe courtesy of Bobby Flay
Save Recipe Print
Spicy Mussels with White Wine
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat grill to high.

Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.

Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.

Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.

More from:

Wine 101

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Spicy Southwest Penn Cove Mussels

Recipe courtesy of Rawle Jefferds

Mussels in Spicy Red Sauce

Recipe courtesy of Jasper White

Steamed Mussels with Spicy Red Pepper Aioli

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword