Spicy Pickles

Total Time:
24 hr 12 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 cups white wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons kosher salt
  • 3 tablespoons fresh dill, coarsely chopped
  • 3 tablespoons fresh cilantro leaves, coarsely chopped
  • 6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices
Directions

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.


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