Spicy Plum Chicken Thighs

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2 tablespoons peanut oil

1 small onion, coarsely chopped

4 cloves garlic, coarsely chopped

1 tablespoon fresh ginger, coarsely chopped

1 Thai chile, coarsely chopped

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 1/2 pounds red or purple plums, pitted and coarsely chopped

1/4 cup honey

1/4 cup soy sauce

2 tablespoons fresh lime juice

1 tablespoon granulated sugar

8 chicken thighs, skin on, bone in

Plum Sauce

Salt and freshly ground pepper