Spicy Pumpkin Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 29, 2011

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    Great spicy seeds but to lower calorie count you can skip the oil if you use them right out of the pumpkin. If you don't bake them right away, give them a little spritz of cooking spray before putting them in the oven. Yum!

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  • on October 16, 2011

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    Amazing just follow the recipe and its great. So good and perfect as it is.

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  • on June 25, 2011

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    I added lime juice, and garlic powder. sooooo good

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  • on January 27, 2011

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    I add these to popcorn and we take it to our Tampa Bay Rays games ( you can take your own food Makes a great snack and all our friends around us want some. Thanks Bobby

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  • on December 13, 2009

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    These were ok. I used olive oil instead of canola. Maybe just basic salt and slow roast on the frying pan is still old fashion and good.

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  • on June 12, 2008

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    Everyone loves these...even my nephew who never likes anything "new"

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