Spicy Shrimp Salad with Smoked Chile Vinaigrette
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- Recipe categories: Vegetables, Arugula, Shellfish, Shrimp,
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Total Reviews: 4
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By AlisaP
Haddon Heights, NJ
on June 13, 2011
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I made this for my Cooking Club and it was a hit! Couple of things- no one on the planet knows what chile de arbol powder is (just kidding, I couldn't find it anywhere. So, I used the ancho & regular chile powder and it was great. I had to increase the roasting time to around 20 min- not sure if anyone else had this issue. Also, I subbed the honey for agave nectar which was great but a little too sweet. So, I added a bit more of the adobo and it turned out perfect. Might add some avocado to the salad next time!
By nerdepifisis_12...
Moreno Valley, 43
on June 07, 2010
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I TRY TO MAKE THIS SALAD AS OFTEN AS POSSIBLE. GREAT FLAVOR, AWESOME COMBINATIONS HERE BOBBY. THIS IS MY BOYFRIEND AND MY FAVORITE SALAD EVER. I HAVE TO DOUBLE THE RECIPE BECAUSE WE EACH GET THIRDS AND FOURTHS, hehehe :-
By jcazzola_435241
morrisville, NC
on June 15, 2006
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my husband and i had "salad" week, and i made this shrimp salad on the last day. it was by far the easiest and best tasting. some of the most flavorful shrimp i've had in a while. the dressing is also perfect consistency, it coats the lettuce perfectly. i love the fact you can have this meal made in under 20 mins. i'm making it for the 3rd time in two weeks, you've gotta try it!!!! there's no way to mess this one up!
By anatomygrl_2111895
portland, OR
on August 06, 2005
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this dish was quick and easy,the vinaigrette was exceptional and it was the hit of my party..I would also make this as a quick after work salad if the vinaigrette was prepped in advance..thanks Bobby!