Recipe courtesy of Rawle Jefferds
Episode: Puget Sound
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute the garlic in olive oil, over medium heat, until lightly toasted. Add the wine (or beer), lime juice, mussels, scallions, parsley, and chile flakes. Turn the heat up to high, and steam for about 5 minutes, or until the mussels are open. Stir in the chopped tomatoes and cilantro and serve. Spoon the mussels into bowls and ladle the sauce over them. Discard any mussels that do not open.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Steamed Mussels

Recipe courtesy of Tyler Florence

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Mussels in White Wine

Recipe courtesy of Ina Garten

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking