Ingredients
- 1/4 cup mirin
- 1/4 cup plus 3 tablespoons sake
- 1/4 cup plus 3 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon freshly grated ginger
- 3 cloves garlic finely chopped
- 1 fresh red Thai chili, finely chopped
- 4 salmon fillets, (6 ounces each)
- Salt and freshly ground pepper
- 1 large cucumber, peeled, diced
- 1/4 cup finely sliced green onion
- 2 tablespoons rice vinegar
- 1 tablespoon peanut oil
- Salt and freshly ground pepper
Directions
Combine first seven ingredients in a small saucepan and bring to a boil. Remove from heat and let cool. Preheat grill. Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking.
Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let sit 30 minutes.
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By Expat in Holland
Living back in ...
on November 06, 2009
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I made this recipe this evening to wonderful results. I did tweak the sauce a bit to suit our taste. After simmering the sauce a bit, I thought it needed more sugar, so I added a little more to taste. I also did not have the actual chili on hand, so I used one teaspoon of chili paste and garlic from the jar. The sauce turned out fabulous. The flavor of the teriyake truly compliments the salmon. My husband thought this dish was very yummy and a keeper. Thank you Mr. Flay for another great recipe.
By mariasalmfitzsi...
Marysville, WA
on October 01, 2009
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Great Teriyaki Recipe! Went really well with the Salmon and my family just loved it. Have passed the word on to friends about the good recipe.
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