Spicy Tuna Roll

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Okay...so, the rice does not turn out well at all and the tuna mixture is anything but traditional, but the spicy tuna is good and a nice change up to a classic.

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Ok, I'll have to say that I think this came from the throwdown show because the recipe that is here is not close to a traditional spicy tuna. I think if it was named, southwestern honey mustard tuna roll, then that would be a better description. As for the rice, I didn't use this recipe because I had other one's that I've used for a while. I was more interested in the sauce. Although it had a little bite to it, It was missing something and I added some cayenne pepper to give it more but alas, the honey was too much for this recipe. I think the naming is the main problem. Because this one is just not spicy enough and has too much sweetness to it.

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The rice in this recipe turns out mushy and nasty. If you're familiar with Trader Joe's sushi, it's a similar texture - like Elmer's paste.

The sauce is not a Japanese spicy mayo, more of a roumelade.

The roumelade itself is very tasty. But it doesn't go with raw tuna. And it definitely doesn't go with sushi rice.

Skip this recipe.