Spiedini Hoagies with Caprese Relish
Total:
55 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the grill for high direct grilling. Skewer a few sausages onto each skewer, brush with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown and slightly charred on both sides, about 5 minutes per side. Remove the sausages to a platter and let rest 5 minutes before removing to a plate.

Toss the tomatoes with the bocconcini, basil, parsley, capers, onions, olive oil and red wine vinegar. Season with salt and pepper and toss to combine.

Slice the bread open and put on the grill, cut-side down, and grill until lightly golden brown. Remove and rub the surface with the garlic cloves, drizzle with olive oil and season with salt and pepper.

Put a whole sausage on each roll and top with the caprese relish. Alternatively, cut the sausage into 2-inch chunks before putting on the rolls.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Spiedini

Recipe courtesy of Michael Chiarello

Calabrian Spiedini

Recipe courtesy of Michael Chiarello

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Lamb Tandoori Hoagies

Recipe courtesy of Ali Khan

Stuffed Meatball Hoagies

Recipe courtesy of Emeril Lagasse

Steak and Cheese Hoagies

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking