Recipe courtesy of Bobby Flay
Episode: The Big Easy
Save Recipe Print
1 hr 15 min
10 min
3 servings



Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Spiked Coffee

Recipe courtesy of Giada De Laurentiis

Spiked Coffee

Recipe courtesy of Food Network Kitchen

Iced Coffee

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.