Recipe courtesy of Bobby Flay
Episode: The Big Easy
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Total:
1 hr 15 min
Active:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

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