Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons
Show: Boy Meets Grill
Episode: Flatbread
Rate This RecipeRead users' reviews (13)
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Total Reviews: 13
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By lealeta72
Albuquerque, NM
on July 20, 2012
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I only used the recipe for the dressing. I've tried dozens of caesar recipes and this is by far the most perfect! Don't be afraid of the anchovies, you can't taste fish, it really enhances the flavor. You can use anchovy paste instead if you don't want to open an entire can for only 3.
By purpletearz08
on November 22, 2011
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The dressing is the best I've ever tried to make. Tasted very light and healthy on spinach leaves. Bobby Flay's reciepes never fails!
By bvisailor
Charlotte, NC
on February 08, 2011
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This is a nice Caesar-y dressing that I was able to tweak to be even healthier than it is as written. I liked that it has no egg yolks but I also used fat free Greek yogurt instead of mayo and cut the oil in half just because I like the lemon to shine a bit more. That said, my only issue was that I don't think it necessary to use Meyer lemons here. I used the last Meyer off my indoor tree and there are so many other flavors here you can't really even tell... Regular lemon would be just fine if Meyers are as rare & precious in your part of the world as they are here. But this will be my go-to for Caesar dressing from now on.
By tinker_brat
gras valley, CA
on January 24, 2011
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Thanks to Bobby Flay! No more store bought ceasar dressing for this family! This is deliciouse! I followed the recipe exactly with fresh lemon juice only and everyone loved it!
By DrBugs
Boston, MA
on October 27, 2010
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I can't comment on the flatbread croutons, but the dressing is fantastic! I like the fact that this recipe uses mayonnaise instead of raw eggs, as I'm not a raw egg type of person. Otherwise, the dressing worked well with spinach or romaine lettuce - I tried them both. So fresh tasting!
By BussBoss2
The 'Valley...
on August 25, 2010
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Wow - this dressing was simply fantastic. I subbed anchovy paste for anchovies (used 1/4 tsp, but could use more, and I didn't use the croutons. I used fresh lemons for the juice (1/4 cup, and followed the recipe exactly as outlined. (Make sure you use fresh garlic, as the stuff in the jars/paste just isn't strong enough to give you the rich flavor. This was truly a treat, we've never had anything quite this good, other than in 5 star restaurants, and it was easy to make. I made it in a measuring cup rather than blender, just 'cause that's what I had on the counter. Try it - you won't be disappointed. It is a bit 'garlicy', so cut down fresh garlic a bit if you prefer less garlic. Thanks Bobby for this recipe!
By adam1mc_9705727
Denver, CO
on March 27, 2010
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We only used the dressing in this recipe for a regular Caesar salad. We did the regular lemon and orange method and the dressing was very tasty. We also omitted the anchovies and added some extra pungent Parmesan cheese. YUM! Will use this recipe again.
By deborahakane
Asheville, NC
on February 26, 2010
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Good...Very very gooood!
By cpascals_9289414
Richmond, VA
on February 20, 2010
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Until I coated each and every leaf with this wonderful blend of creamy caesar salad dressing. MUCH better than the recipe I've been using, which calls for 1/2 cup mayo!
THANKS Mr. Flay!
By jefffontano
MN
on February 08, 2010
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Very good. Did not do the flat bread It would have added so much more!