Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

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Total Reviews: 13

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  • on July 20, 2012

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    I only used the recipe for the dressing. I've tried dozens of caesar recipes and this is by far the most perfect! Don't be afraid of the anchovies, you can't taste fish, it really enhances the flavor. You can use anchovy paste instead if you don't want to open an entire can for only 3.

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  • on November 22, 2011

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    The dressing is the best I've ever tried to make. Tasted very light and healthy on spinach leaves. Bobby Flay's reciepes never fails!

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  • on February 08, 2011

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    This is a nice Caesar-y dressing that I was able to tweak to be even healthier than it is as written. I liked that it has no egg yolks but I also used fat free Greek yogurt instead of mayo and cut the oil in half just because I like the lemon to shine a bit more. That said, my only issue was that I don't think it necessary to use Meyer lemons here. I used the last Meyer off my indoor tree and there are so many other flavors here you can't really even tell... Regular lemon would be just fine if Meyers are as rare & precious in your part of the world as they are here. But this will be my go-to for Caesar dressing from now on.

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  • on January 24, 2011

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    Thanks to Bobby Flay! No more store bought ceasar dressing for this family! This is deliciouse! I followed the recipe exactly with fresh lemon juice only and everyone loved it!

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  • on October 27, 2010

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    I can't comment on the flatbread croutons, but the dressing is fantastic! I like the fact that this recipe uses mayonnaise instead of raw eggs, as I'm not a raw egg type of person. Otherwise, the dressing worked well with spinach or romaine lettuce - I tried them both. So fresh tasting!

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  • on August 25, 2010

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    Wow - this dressing was simply fantastic. I subbed anchovy paste for anchovies (used 1/4 tsp, but could use more, and I didn't use the croutons. I used fresh lemons for the juice (1/4 cup, and followed the recipe exactly as outlined. (Make sure you use fresh garlic, as the stuff in the jars/paste just isn't strong enough to give you the rich flavor. This was truly a treat, we've never had anything quite this good, other than in 5 star restaurants, and it was easy to make. I made it in a measuring cup rather than blender, just 'cause that's what I had on the counter. Try it - you won't be disappointed. It is a bit 'garlicy', so cut down fresh garlic a bit if you prefer less garlic. Thanks Bobby for this recipe!

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  • on March 27, 2010

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    We only used the dressing in this recipe for a regular Caesar salad. We did the regular lemon and orange method and the dressing was very tasty. We also omitted the anchovies and added some extra pungent Parmesan cheese. YUM! Will use this recipe again.

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  • on February 26, 2010

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    Good...Very very gooood!

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  • on February 20, 2010

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    Until I coated each and every leaf with this wonderful blend of creamy caesar salad dressing. MUCH better than the recipe I've been using, which calls for 1/2 cup mayo!

    THANKS Mr. Flay!

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  • on February 08, 2010

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    Very good. Did not do the flat bread It would have added so much more!

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