Squid Bread Salad with Smoked Chile Vinaigrette
Show: Boy Meets Grill
Episode: Seafood Feast
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- Recipe categories: Shellfish, Squid, Vegetables, Tomato, Bread,
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Total Reviews: 3
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By studiomlp_10774700
Pilesgrove, NJ
on July 20, 2008
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I am a fan of Bobby's flavors so I was not hesitant to try this dish. The textures and bursts of flavor were a delicious "fourth of July" in our mouths. Thank you, Bobby and staff.
By jojoma007_10767429
Sarasota, FL
on July 18, 2008
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I just got back from NYC and had dinner at Bobby Flay's Mesa Grill --- It was Fabuluos!!! Go if you get the chance. Anyway, I was in the mood for more of his unique flavor combinations so I tried this recipe. It didn't disappoint. I added a little more of the chipotle to the vinagrette and also roasted a couple of ears of corn for some texture. As this was the only course, I plated it on a bed of baby arugula to give it more substance. Great, lite summer meal.
By denisezao_327307
Canton, MI
on August 14, 2005
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We just made this dish tonight and it was excellent. Not very difficult to do if you have two people to make it. Wonderful flavor.