Recipe courtesy of Bobby Flay
Episode: Tapas
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Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered. Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste. Cook the squid for 2 to 3 minutes or until just cooked through. Stir in the herbs and serve.

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